The diagram below shows how instant noodles are manufactured.
Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
The pictorial illustrates the step by the step production process of instant noodles.
Overall, this completely artificial procedure divided into four main steps commencing with storage of raw constituents, aggregating the dry noodles, cooking and lastly packaging for later consumption.
To begin with, the flour to be used for making instant noodles is kept in the silos which are cylindrical towers that make the flour succulent by partially fermenting it. Furthermore, the flour is transported, along with water and oil from another source, to the mixers to mix all the three ingredients to obtain dough which is further rolled into sheets of dough, initiating the assembly line steps. Subsequently, these sheets are cut into strips with factory machinery and then given the shape of compact ‘Noodles discs’ to be fried in oil. They are then left to dry and ultimately placed in the cups along with sundry vegetables and spices.
The ultimate readying step is to label and seal the cups so that the final product is ready for being sent to the retail market.
Vocabulary
aggregating: collecting
silos: a large tank used to grains in farms
succulent: Juicy
dough: flour mixed with water
sundry: various
